This is the recipe we used for Ember's rose decorating activity.
1 cup butter (2 cubes), softened at room temperature
1 tsp. flavoring (I used vanilla)
7-8 tsp. water
1 Lb. confectioners sugar (powdered sugar)
1 egg white (I used the canned whites egg substitute)-if you use that it's 2 tsp. + 2Tbsp. water mixed
Cream butter, flavoring and water. Add dry ingredients and mix on med speed until all ingredients have been thoroughly mixed together.
**This makes the stiff version for decorating, to make it thinner add additional water to reach the consistency you want.
Recipe by: Wilton
Demo by: Ember A.
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